Wash rice in several changes of water and soak for 15 minutes.Drain rice in a strainer and set aside for 30 minutes until dry.

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water ... Heat the remaining half of ghee in a pan. Add dry fruits and fry till golden-brown. 4. Add whole spices and fry for about ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...