Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...

Gulbro says the best way to cook dry-aged steak is "basting the meat in a sauté pan with butter, rosemary, salt, and pepper" because these "will add a layer of flavor that enhances the process." ...

we can expect it to help tenderize the meat when they're cooked together. “Try to choose a deeply colored red wine,” says Kuniaki Arima, who supervised the recipe's cooking aspect, as using ...

Use 93% lean, 7% fat ground turkey, which has a slightly higher ratio of dark meat for a fatty and ... the filling from tasting bland and dry, add dry red wine, chicken broth and a pat of butter ...