Bowl of Dutch pea soup garnished with sliced sausage and herbs - Sidney van den Boogaard/Shutterstock Snert — also referred to as erwtensoep (or "pea soup" in English — is a thick and warming ...
Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta slices and top with smoked cheese. Place under a hot grill until cheese is golden and bubbling.