Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.

These Easter brunch recipes will let you pull together the perfect holiday menu, from appetizers and salads to mains and ...

This Easter brunch recipe with Peeps is sure to be a hit! It touches all of those sweet and savory notes kids and adults will love it.

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

Sharing one of these sticky, fruity treats is meant to cement friendships, which is as good an excuse as any to bake a batch for Easter.