S pinach is a supporting ingredient in many casserole recipes, but it’s so delicious and nutritious that it should be the main ingredient more often. Luckily, this spinach casse ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

I keep things simple and easy by using a store bought thin ... Spinach. I use frozen chopped spinach in this recipe. It’s ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Cook’s Note: While you could absolutely sub in frozen spinach here if that’s what you have on hand, you’ll have to increase the greens’ cook time; you want to introduce as little liquid as ...

Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy to cook.