Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the ... 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover ... Add white butter and simmer till the sauce thickens. Add khoya, honey, mix well and simmer for 2 minutes. 7. Grate ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

melting quietly into the pan sauce, leaving only a pungent vibrancy that makes the lemon and capers all the richer. The recipe is flexible enough to use boneless chicken thighs or breasts — just ...