Oysters are a salty, creamy delicacy - but they are always best enjoyed fresh. Luckily, an expert shared with us how to ...

Below are his simple tips for shucking an oyster—even if you never have done it before. You'll be delighted to find that it's almost as easy as tipping them back. This is for your safety.

An curved arrow pointing right. Shucking oysters is no easy task, but it's a good skill to have if you enjoy eating them. So we asked the experts at NYC's Crave Fishbar to show us how it's done.

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

Or you could make it a chipotle cream sauce and serve the oysters on corn chips. We've got step-by-step instructions on shucking oysters from the experts themselves.

Puritan Oyster Bar, 1164 Cambridge St., is offering an oyster shucking class at 3:45 p.m. on Sunday, Feb. 9. For $75 per person, guests receive a shucking knife for use during the class and to ...

The recommended spending comes about 10 months before a five-year moratorium on oyster harvesting is scheduled to end.

The Lowcountry Oyster Fest promises the best of Charleston fun for this year's event with local bands, lively DJs, oyster ...

Fresh oysters are a whole food, secure in Mother Nature's own brilliant packaging, and they pack plenty of goodness. Shucking oysters need not intimidate especially with expert tips from the pros ...