This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes ... Drain it well and rinse with cold water to cool the pasta.

Although many people have their tried-and-true recipe ... Once the pasta had cooked and cooled in an ice bath, this salad was as simple as mixing the noodles, sauce, and chopped ingredients ...

Our healthy pasta salad, bursting with herby goodness can ... Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the mint sprigs.