There’s something incredibly comforting about combining two classic desserts into one, and that's exactly what you get with ...

Meet our best-of-both-worlds dessert: Pecan Pie Brownies ... this recipe is surprisingly easy. It starts with the “world’s easiest brownie batter,” according to the chef.

You won’t be able to resist Lesley Water’s squidgy chocolate brownie recipe - get it on the table in ten easy steps. Preheat the oven to 180C/350F/Gas 4. Prepare the cake tin. Grease an 18cm ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

showed us how to make a delicious and cheesy butternut squash casserole so now we we need to pair it with a dessert. Here she is to share her recipe for brownies with a pecan pie filling.