Is there anything more mouthwatering than the aroma of grilled shrimp? Their sweet and juicy flavor, combined with the smoky ...

Immediately add the shrimp to the marinade, and toss to coat. (There will be very little liquid in the bowl.) Allow to cool, and marinate in the refrigerator for 2 to 4 hours, tossing shrimp once ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible ... and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...

They are also delicious dipped in garlic butter sauce! You'll need the following simple ingredients to make this easy air ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Brian Didlake is live in Holly Springs as the family of a slain teenager came together to host a vigil in his honor. On Saturday, dozens of Memphis Shelby County School parents as well as staff ...

Simmering the leftover sauce with sauteed shrimp and handfuls of spinach and serving it over rice made for such a quick, easy and tasty dinner that it became one of my all-time favorite hacks.