When it comes to appetizers or light meals that pack a punch of flavor, beef spring rolls are in a league of their own ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...

Watching her son experience the same frustration as a small child, she turned to spring rolls and other wrapped dishes that can be eaten by hand. These mango lobster spring rolls are one of her ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books ...

This recipe makes a lot of lumpia ... then slice them into thin pieces. Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface ...

Recipe Developer Jasmine Smith says, "These rolls filling without loading you with empty carbs. Better yet, you use frozen dinner roll dough, so they’re easy to put together." Get Recipe ...

Inspired by orange roll recipes from the 1910s and ’20s, these citrusy cinnamon rolls have an old-fashioned feel, an easy-like-Sunday ... is an ambassador of early spring produce.

Scoop onto the tray and press down lightly. Top with the spring rolls. Pop in the oven for 20 minutes. Meanwhile, using the same bowl, add the cucumber and most of the remaining dressing ...