Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

A handful of the dishes served at Chuzo Culture reflect Ecuador’s immigrant cuisines. Much like Nikkei cuisine is the fusing of Japanese and Peruvian cultures, dishes like chaulafan, the word ...