From creamy soup to crispy fries, there's a recipe here to satisfy any craving. These 15 recipes make potatoes the highlight ...

You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is a full meal in a bowl thanks to wide ribbons of egg noodles, shredded chicken and plenty of veggies.

Pop the potato into a bowl along with the salt, paprika, garlic, onion and flour and mix really well, making sure it is all evenly distributed. Add the egg and mix through well − you should have ...

This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you full for ages thanks to the egg and udon noodles! Each serving provides 607 kcal ...

Cover and cook until largest piece of potato is tender ... then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes. Carefully remove eggs with a slotted spoon, blot ...