Bost-based startup Circe Bioscience is genetically engineering a bacterium to produce triglycerides via gas fermentation.

The university's scientists have been analysing the fermentation processes of cacao to find out how microbes influence chocolate flavour. Researchers said understanding the fermentation process ...

As a result, cacao beans in India were often of poor quality and harvested without regard for fermentation or drying methods. HARVESTING Cut to the early 2010s: Global demand for high-quality ...

“The idea,” he says, “is to unlock a new world of flavours in Indian cacao through long-term partnerships with farmers and advancements in fermentation and drying techniques.” Last ...