Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

As China continues to drive its energy transition, distributed photovoltaic (PV) generation is emerging as a key contributor ...

Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to preserving and revitalizing the ancient craft of fermented bean curd ...

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor ...

Buy regular pressed bean curd, which still has some moisture and is still pliable enough that you can bend it. To add flavour, mix in fermented bean curd (called fu yu) - just two or three cubes ...

or fermented bean curd (namyu or fuyu). Beyond Guangdong, other Chinese regions have their preferences, like Sichuan's mala ...