An appetizer that smells of Greek summer is the saganaki prawns. With the help of chef Rafail Patera, we recommend it with feta cheese and ouzo. One of the most popular Greek dishes of the summer ...

For those looking to recreate saganaki at home, sourcing the right cheese is essential. While Kefalotyri and Kefalograviera are ideal, they can sometimes be challenging to find. Halloumi and Feta ...

Shrimp saganaki is a Greek dish that combines plump, pillowy shrimp with savory tomato sauce and feta cheese. Serve it with ...

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...

In a bowl add the rusk crumbs (or bread crumbs) with the feta, crushed coriander seeds and 1 tbs olive oil. Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive ...