Bibingkang Kamoteng Kahoy, or Baked Cassava Cake, is a Filipino dessert that is loved for its simplicity and delightful flavor. This sweet and chewy treat is a popular dish at celebrations ...

A Filipino woman who has been living in the UK for 35 years has opened a new bakery selling tastes of her home.

Baked Filipino Lumpia is a delicious and healthier alternative to the traditional deep-fried lumpia. This recipe features a savory filling of ground pork, vegetables, and seasonings, all wrapped in a ...

Proudly 100% Philippine-made, it is baked using time-honored recipes and traditions, making it the perfect daily bread for Filipino families. At the event, chef and foodie content creator Pat Paragas ...

He expounds, “Marby Superloaf is masarap, siksik, superior quality, and 100% locally made with only the finest locally sourced ingredients, the Superloaf encapsulates the essence of Filipino baking at ...