Just ensure your filling is well-drained before adding it to the egg roll wrapper to prevent it from going soggy. It's no wonder egg rolls are a staple dish at many Chinese American restaurants.

Filipino lumpia and egg rolls share more than just being deep fried rolls. They both rely on thin wrappers to hold their ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...