I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

From fish ball noodles to chow mein ... which are used both as toppings and the soup base, give this dish its umami. The preserved cabbage and preserved radish add a tang of saltiness, while ...