Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for ...

A lawsuit filed in Maine claims that Cooke net pens are violating the U.S. Clean Water Act by allowing salmon feces, excess ...

A New York food bank was offered a huge donation of fresh fish this month — but it came with a catch. LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 ...

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...

The Lagos State Government, through the Office of Rural Development, has empowered 150 residents in Epe with essential fish farming materials as part of its efforts to strengthen the agricultural ...

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

MSPs call for urgent improvements in the environmental impact and governance of the fish farming sector The planning committee have unanimously approved the proposals. Members of the Fish Health ...