Fish Tikka Recipe: Fingerlicking good, zesty and filled with a burst of flavors. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

Coat the fish all over with the paste and let it marinade for a few hours. Peel and dice the potatoes, cut them small, about one centimetre is perfect. Heat some olive oil in a pan and sauté the ...

we have a chicken tikka masala recipe, as well. (No canned soup needed.) Beef tikka masala is also an option, as is tikka masala made with shrimp. Besides swapping out the protein, another way to ...