There's something special about biting into a warm, flaky biscuit, but when you add fresh blueberries and a touch of sw ...

Buttermilk biscuits are a quintessential Southern comfort food, known for their flaky layers and rich, buttery flavor.

But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients Things got a little dicey when it came time to grate the butter Hall's recipe said ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...

And when it comes to baking the breakfast mainstay from scratch, the goal is to make them both light, flaky and moist. Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk ...

Add onion mixture, and use a fork to stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out ...