One of my absolute favorite recipes to make is carne asada that calls for flank steak or skirt steak. The fact that this and ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

One of the languages that we are privileged to learn is that of meat cuts in Spanish. You might think that the name for the ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

They're typically used in stir fry or fajitas. Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness ...

She toasts chiles in a skillet and grinds cumin seeds and peppercorns into a powder for the sauce this flank steak marinates in. These quickly stir-fried beef bites deliver all the savory luxury ...