published two landmark documents in the field of food irradiation: the Codex General Standard for Irradiated Foods and the Recommended International Code of Practice for Radiation Processing of Food.

Food irradiation is useful because it kills bacteria in food that can make you sick, extending the shelf life of such foods as a result. In the process, it does not make the food radioactive or in ...

Nuclear technologies like ionising radiation prolong products shelf life. For Tanzania, the application of these technologies represents ...

Gamma irradiation of food is a simple, reliable, and mature technology. However, more use of alternative irradiation technologies, based on electrically generated sources, would help complement the ...

This focusing effect is crucial for maximizing the efficiency of the irradiation process and ensuring uniform treatment across the material surface. Additionally, the influence of magnetic fields ...