published two landmark documents in the field of food irradiation: the Codex General Standard for Irradiated Foods and the Recommended International Code of Practice for Radiation Processing of Food.

Food irradiation is useful because it kills bacteria in food that can make you sick, extending the shelf life of such foods as a result. In the process, it does not make the food radioactive or in ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Gamma irradiation of food is a simple, reliable, and ...

This focusing effect is crucial for maximizing the efficiency of the irradiation process and ensuring uniform treatment across the material surface. Additionally, the influence of magnetic fields ...