Food labels can also make the product look more ... Some foods, like fresh soup or milk, need to be kept in the fridge. Frozen items, such as ice cream, need to be kept in a freezer.

The Food Allergen Labeling and Consumer Protection Act (FALCPA) – which took effect Jan. 1, 2006 - defined allergens as crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and ...