Though that under-the-tap “tssss” is satisfying, Rotheram warns you should avoid using cold water on a hot pan. Once you’ve removed the saucepan from the heat and served the food ...

He has tried nearly all Vietnamese traditional dishes, including bun dau (tofu, shrimp sauce, and noodles), bun cha (kebab rice noodles), pho (noodles served with beef ... (photo: Best Ever Food ...