Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Slow-simmered to tender perfection, this humble stew exemplifies the traditional cooking of Spain’s Asturias region.

Pigeon peas, a secret staple of African diets, are the new superfood you should be paying attention to. These tiny ...

In a food processor, blend the garlic and ginger ... stirring well after about 10 minutes. Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Cooking with the frozen version of this vegetable could be more beneficial than using fresh, according to an expert ...

Soul food historian and James Beard award-winning author Adrian Miller has been eating black-eyed peas during New Year's since he was a kid. "The black-eyed peas represent coins, whereas the ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

Danielle Renov, the influencer behind Peas, Love & Carrots, has launched a new project with Artscroll: the Mini Cookbook ...

According to a report by Fox News, a Chick-fil-A spokesperson says the change comes after extensive testing in “various markets.” But the change might not be a good thing for everyone. “This could ...