It's considered fast food in France, but chances are you ... French — doesn't exactly sound appetizing, it's a traditional staple in French cuisine. The sausage actually contains pig blood ...

There's only around a week to go until Christmas festivities here in France. Food is of course a major part of the celebrations. Shellfish, smoked salmon and foie gras are on most menus ...

More and more dairies have started to pasteurize their milk for health and safety reasons, leaving only a few farmers in France still making it the traditional way, using raw milk, which is ...

Food writer Ian McNulty is in Lyon ... The bouchon restaurant is a fixture of Lyon, France, where a traditional cuisine endures. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune ...

Following is a transcript of the video. Claudia Romeo: We're in Saint-Malo, Brittany, France, and we're about to visit Bordier, a traditional maison du beurre, or butter house. When you picture ...