(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

Flora Goodwin dives deep into what makes French food the pièce de résistance of global cuisines. TL;DR: The Essence of French ...

I recently went through the freezer and found two more green bean bags. My first thought was to prepare them traditionally. However, I quickly remembered a French recipe, which is much better. I got ...

Recipes published by Food & Wine are rigorously tested by the ... This recipe produces the ideal version of a classic French onion soup, with dry sherry and Worcestershire sauce, a super-savory ...