(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

Ever felt overwhelmed at a French restaurant, wondering what on earth "Bouillabaisse" is? Or perhaps you've heard of French ...

Rue Franklin was the only French restaurant in the area when it opened in 1980 and remained an institution until its 2017 ...

Exquisite French cuisine has always been a symbol of elegance and skill. From decadent desserts to savory delights, every dish is a testament to why it deserves the hype it gets. Let the flavors ...

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie.

Danbi Seasonal Kitchen has opened in Chamblee with a menu of chef-driven healthy foods. Jack Kim was inspired to open the restaurant after developing an unhealthy lifestyle during his many years ...

Bûcheron translates to "lumberjack" in French, which is their inspiration for French meets Minnesota cuisine. Bûcheron's owner and chef, Adam Ritter, joined KARE 11 Saturday to share recipes.

Recipes published by Food & Wine are rigorously tested by the ... This recipe produces the ideal version of a classic French onion soup, with dry sherry and Worcestershire sauce, a super-savory ...

Mitchell Acuña, executive chef for Gavroche in Chicago’s Old Town neighborhood, calls the restaurant a combination of “new-school” and “old-school” French cuisine. Acuña says he’s th ...