French desserts are famous worldwide for their breathtaking beauty and unforgettable flavors. You can walk into any French bakery, and you’ll be mesmerized by the stunning treats in the display ...

This infusion of flavors continues in Auckland, "We like to incorporate the flavor of another culture but we keep true to the French style." So too, the inspiration for new desserts and pastries ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

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A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

The French were caught by surprise (again) when the Japanese took the honours during the recent biennial Pastry World Cup.

For more than three decades, Leslie’s French Pastries has been baking Danishes, éclairs, muffins, cakes, cookies, breads and even sausage rolls from scratch. The cakes—including a white cake with ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...