The simplest dishes, like French toast, are often the most difficult ... and salt to make the bread-soaking mixture. The other batter called for all of the same ingredients, but with the added ...
And it requires no soaking at all — just quickly dipping the bread in the milk-and-egg mixture, to which Allen adds flour. She claims this results in “extra fluffy” French toast; I can ...
French toast is an irresistible all-time favourite ... Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides.
You answer many questions — perhaps you can answer one regarding food. I used to work in downtown Rochester and the Coffee Shop in the Kahler Hotel had deep fried French toast on their menu. It was ...
When I host guests for brunch, or simply want a luxurious but lazy Sunday morning with my family, I whip up my make-ahead croissant French toast recipe. It only takes about 10 minutes to mix the ...
For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream ...