Hong Kong-style French toast takes the breakfast into newly decadent territory by sandwiching peanut butter between milk ...

Mix well and leave to sit for 5 minutes, allowing the granules to rehydrate in the egg mix. Sandwich the slices of bread together with the ham and cheese. Dip them into the egg mixture and pop ...

French toast is an irresistible all-time favourite ... Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides.

She claims this results in “extra fluffy” French toast; I can attest it makes the mixture thicker and more like a batter. Allen’s recipe was certainly the easiest of the ones I tried.

When I host guests for brunch, or simply want a luxurious but lazy Sunday morning with my family, I whip up my make-ahead croissant French toast recipe. It only takes about 10 minutes to mix the ...