Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

“When choosing pasta, the goal is to pick a shape that works with the cheese ... Especially if you toss some fresh or frozen peas into the sauce (which can tuck inside the itty-bitty cups ...

Claudia Romeo: We are in Bari, Italy, and today we are going to see how fresh pasta is made ... me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour.

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...