If you are going with frozen corn, try stirring in a splash or two of heavy cream right before taking the corn off the stove to help thicken the dish. Southern fried sweet corn goes with any dish ...

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...

In my opinion, you can never go wrong tucking chunks of fried white ... the last fresh ears of corn of the summer at a local farm stand, but you can easily substitute frozen kernels.