In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with honey! This cheese, widely used in Mediterranean cuisine, goes wonderfully ...

This week, she's putting a twist on fried chicken. Place flour ... Sprinkle a generous amount of halloumi over the chicken. Flip the chicken carefully over and fry again, this time, turning ...

Enjoy a silky smooth pasta sauce made with courgette and lemon, all topped with cubes of fried halloumi. A quick and comforting midweek meal. Place a large frying pan over a medium–low heat and ...

Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm through and the maple syrup bubbles and thickens.

Halloumi can be dry-fried in a hot frying pan or griddle pan to render the texture soft and stringy, and to make a caramelised crust on the outside. Eat immediately while still warm as it will ...

London based restaurant Oli Baba's has created fries made from deep-fried cheese. Since 2015, the street food restaurant only sells the Halloumi Fries. Produced by Amanda Villa-Lobos More from ...

Air-fried halloumi can be the star of a salad. I can't get enough halloumi. Yes, it tastes like salty rubber. To me, though, it's the best, most satisfying rubber — especially when it's crispy ...

Quinoa tossed through cucumber, rocket, edamame, broccoli and green beans, finished with dollops of creamy herb yoghurt and fried halloumi. We have used black quinoa here as it has a crunchier ...