Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it is no easy task. This fish contains a deadly toxin called tetrodotoxin, ...

The tetrodotoxin found in fugu is more toxic than cyanide, and each year about 20 people are poisoned from badly prepared fish. It takes a lot of skill and training to prepare the fish safely and ...

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

The meat of the fish, stained with blood ... worth sold in 2017 compared with 5 billion yen in 2007. But fugu-focused restaurants hope the Olympics, and the hordes of tourists they will bring ...

Look for this fish in the orange bubbles ... Now, put everything into a cooking pot and wait for a few seconds. Voila! Your Fugu Sushi is ready. You can either sell it to earn 1300 Star Coins ...

chefs receive extensive training over a number of years before they’re allowed to prepare the fish and serve it to customers. The key is to make sure that by the time fugu reaches your plate the ...