Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion, enhanced with lemon and spices.

Carrot pickle is a winter favourite, adding a burst of flavour to dull meals. If you're thinking of making this tangy delight at home, here are five super-simple tips to nail it. Peel and wash the ...

4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Yesteryear diva Neetu Kapoor believes in eating clean. Proving the same, the 'Jug Jugg Jeeyo' actress took to the stories section of her official Instagram and shared a video of her healthy yet ...

Gajar Mooli ka Achar is an integral part of any Indian household in the winters. This tangy and spicy pickle not only elevates the flavor of your meals but also offers various health benefits in ...