Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley leaves and toss to coat.

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon ...

A deliciously easy garlic butter prawn pasta dish that takes just 10 minutes to cook has been shared by the chefs at BBC Good ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

You don’t want to be digging around in your refrigerator looking for the parsley when the shrimp are ready to go. Don’t burn the butter. While we cook the garlic in a combination of butter and ...

Remove from the air fryer pouring over any garlic butter that has escaped and cover with kitchen foil to keep warm. To make the eggs, preheat the air fryer to 180C. Add the oil to a thin heatproof ...

A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp. In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, ...

Marrying garlic, ginger, curry leaves and chilis ... chicken wings and an excellent version of stir-fried butter prawns (shrimp) with egg floss. This recipe pays homage to their kam heong sauce ...