For the griddled steak, rub the steak with olive ... Add the cabbage, salt and freshly ground black pepper and fry for 2-3 minutes. Add the garlic and fry for one minute. Add the cream and thyme ...
Working in batches, add steak; season with salt and pepper. Cook, turning occasionally ... about 5 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more.
garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper.