And gluten-free also loses points in the gut-health conversation. “A defining characteristic of gluten-free products is the absence of wheat and related grains, such as rye, barley and, in some cases, ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt chocolates before you buy.

Maybe you even chose a gluten-free lifestyle because you believe ... including wheat, rye, and barley, place them on the list of foods that make up a healthy diet. Healthy adults should consume ...

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...

Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Fructan is a type of carbohydrate. You can find it in grains like wheat, rye, and barley. But it's also in gluten-free foods like agave, artichokes, asparagus, garlic, leeks, and onion.

Gluten is a protein found in certain grains like wheat, barley ... up foods with gluten could cause you to fall short on nutrients like fiber and B vitamins. If you eat gluten free snacks instead ...

Supermarket shelves are increasingly stocking ‘gluten free’ products, and with an estimated ... that can be found in grains like wheat, barley and rye – which means it’s something that ...