Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.
Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.
A coeliac disease sufferer has said the decision to stop gluten-free food prescriptions is "another kick in the teeth" for people with the condition. Michael Glover, from Loughborough in ...