When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Check out our top picks below! The post The Best Gluten-Free Flour Blends for Baking appeared first on Taste of Home.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

Most often used in bread baking, rye flour has a spicy ... A popular choice for people going gluten-free, almond flour is made from blanched, skinned almonds. It has a fairly fine texture ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Many say the imported flour doesn’t trigger their sensitivity to gluten like domestic flour does. Others tout a superior product.