After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Rice and gluten-free rice flour are often used as substitutes ... and check our list of other foods that might seem ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Food is only gluten-free if it contains less than 20 ppm gluten ... our producers simply replaced wheat with nut flour or rice, oat and buckwheat flour.” Italy, with its high wheat and semolina ...

When it comes to desserts, who says you can’t have it all? These Rice Flour Mexican Chocolate Cupcakes prove that indu ...

In fact, gluten-free eating has become so popular that the U.S. Food and Drug Administration (FDA) began regulating gluten-free products in 2013. The gluten-free food industry is expected to reach ...

“It’s about being aware that the majority of what’s the supermarket is naturally gluten free, and that those foods aren’t always ... help save money. This rice and chicken dish takes ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...