From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Rice and gluten-free rice flour are often used as substitutes ... and check our list of other foods that might seem gluten-free but aren't. Read the original article on Tasting Table.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, according to Valerie Agyeman, R.D.N., a women’s health dietitian and ...

The gluten-free grains amaranth ... week We used our new data and analysis to assign a point value to types of rice foods. On average, we recommend getting no more than 7 points per week.

After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...