Why these foods? There’s no denying that people ... Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with gluten ...

Make sure the cereal is made from gluten-free grains such as rice, corn, or quinoa. Avoid products that contain wheat, barley, rye, or any other gluten-containing ingredients. Additionally ...

as well as look at other gluten-free, fiber-rich foods that might be important for you to include in your diet. The gastrointestinal problems that result from eating wheat and other grains date as ...

“A defining characteristic of gluten-free products is the absence of wheat and related grains, such as rye, barley and, in some cases, oats. Notably, wheat and rye are rich sources of a vital ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

For people with a gluten intolerance, finding sweet treats can be a pain. Girl Scout cookies are popular for a reason, but do ...

fill up on whole foods, and watch your portion sizes. So do all grains have gluten? Nope. Rice, quinoa, buckwheat, and millet are all gluten free. If you're thinking about giving your diet a ...

But when it comes to specific dietary restrictions like a gluten-free diet — which limits the intake of wheat, barley and several other grains ... and make foods that aren’t typically ...