It is a very versatile sauce that can be used to enhance pasta dishes, risottos but also goes well with white meats such as ...

Add the Gorgonzola and Parmesan and cook gently, stirring, until the cheese has melted. Add more pasta water if needed to make a loose but creamy sauce. Add the lemon zest and a good grinding of ...

Pull the pan off the heat, add the gorgonzola and Parmesan and stir ... Gently stir to coat the pasta in the sauce. Add a splash more water to loosen if necessary. Fold through most of the toasted ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

Cook about 30 seconds. Add the Gorgonzola and stir until melted and smooth. Return the chicken to the skillet to warm in the sauce. Serve with the linguine, garnished with parsley. Yield ...

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...