My Greek pasta is a vibrant and flavorful dish that’s perfect for any occasion — from busy weeknights to family potlucks. I hope you enjoy this fresh twist on pasta as much as I do.

3. Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

The flavorful and nutritious Mediterranean Chicken Pasta recipe combines elements of the culinary tradition of both Italy and Greece.

Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through. Heat oven to 180C. Take a lasagne dish and place half the pasta on the bottom and add the meat ...