Its name is derived from the Greek words “tiros” (cheese) and “pita” (pie or pastry), which succinctly describe its key ...

From flaky pastries drenched in syrup to creamy delights infused with nuts and honey, Greek desserts are a feast for the senses. Layers of crispy phyllo dough, crushed nuts, and luscious honey ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...